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Panama Black moon Chiroso Anaerobic Natural Lot31
Experimental

Panama Black moon Chiroso Anaerobic Natural Lot31

Goût & Co Specialty Coffee Roastery, Chengdu

Panama · Anaerobic · Chiroso

Cherry jam, raspberry, kyoho grape, creamy guava

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Experimental coffees push ferment and wine-like notes.

Why this bean

Chiroso grown by Hunter Tedman at Black Moon in Alto Quiel, Boquete, 1,700-1,780 masl, anaerobic natural. Cherry jam and raspberry with kyoho grape, guava filling out a creamy finish.

Origin

Altitude
1,700–1,780 masl
Variety
Chiroso
Process
Anaerobic

Roaster

Goût & Co Specialty Coffee Roastery

Chengdu, China

All coffees from Goût & Co Specialty Coffee Roastery goutandco.com

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