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Cellar identity
Clean◐ Member-verified- black currant
- roselle hibiscus
- yoghurt
- tulip
Why this bean
Batian from Meru, run through a cherry, ORAC-centered process. Black currant and roselle hibiscus with a yoghurt tang and a tulip lift. Richard Tungpalan placed third at the Philippine brewers cup with it.
Listed
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- Origin
- Kenya
- Process
- Coffee Cherry/ORAC-Centered
- Variety
- Isolated, Batian, H-grade
- Roaster
- Coffea Circulor
Cascara’s read
Kenya clean character.
Kenya · Coffee Cherry/ORAC-Centered process · Isolated, Batian, H-grade.
Explore more Kenya coffeesFrom the roaster
Coffea Circulor.
Roasted in Arendal, Norway. The roaster’s own listing carries the full story, roast date and pricing.
— Coffea Circulor
Visit Coffea CirculorProducer details
- Producer
- Coffea Circulor Kenya Estate (Ivica & Macho)
- Region
- Meru, Kenya
In the cellar
★★★★★
5.0
From 1 member rating
Who tends to rate it
Clean
100%
Classic
0%
Fluid
0%
Experimental
0%
Bucketed by each rater's dominant Cellar Identity.
Roaster
From the guide
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