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Rwanda · Natural · Bourbon
Blackberry, fig, orange, bing cherry, red currant
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Fluid coffees hold balance and range; they shift with how you brew.
Why this bean
Natural Bourbon from smallholders around Cyendajuru in Huye, Rwanda. Blackberry and fig lead, bing cherry and red currant sit behind, and an orange lift runs through the finish.
Origin
- Region
- Cyendajuru, Huye, Rwanda
- Variety
- Bourbon
- Process
- Natural
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From the guide