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Kenya · Coffee Cherry/ORAC-Centered

Ruby Isolated Batian Natural NX

Coffea Circulor · Meru, Kenya

Cellar identity

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  • black currant
  • roselle hibiscus
  • yoghurt
  • tulip
Why this bean

SCA 90.00. Isolated Batian dried in cherry. Apricot and coffee-cherry aromatics, orchard and tropical fruit in the cup, cherry-tartaric acidity over a smooth mid body.

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Origin
Kenya
Process
Coffee Cherry/ORAC-Centered
Variety
Isolated, Batian, H-grade

Cascara’s read

Kenya clean character.

Kenya · Coffee Cherry/ORAC-Centered process · Isolated, Batian, H-grade.

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From the roaster

Coffea Circulor.

Roasted in Arendal, Norway. The roaster’s own listing carries the full story, roast date and pricing.

Coffea Circulor

Visit Coffea Circulor
Producer details
Producer
Coffea Circulor Kenya Estate (Ivica & Macho)
Region
Meru, Kenya

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