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COLOMBIA Aurora Geisha NMX Macerated Natural — roaster photo

Colombia · 48h Anaerobic, 72h Mossto, Dried In Cherry

COLOMBIA Aurora Geisha NMX Macerated Natural

Coffea Circulor · Circasia, Quindío, Colombia

Cellar identity

Experimental◐ Member-verified
  • blueberry
  • carambola
  • strawberry
  • coffee cherry
  • red grape
Why this bean

Reinaldo Chilito's Geisha from Circasia, Quindio, held 48 hours anaerobic and then 72 more in mosto before drying in cherry. Blueberry and strawberry, carambola and red grape, coffee-cherry sweetness through the finish.

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Origin
Colombia
Process
48h Anaerobic, 72h Mossto, Dried In Cherry
Variety
Geisha

Cascara’s read

Colombia experimental character.

Colombia · 48h Anaerobic, 72h Mossto, Dried In Cherry process · Geisha.

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From the roaster

Coffea Circulor.

Roasted in Arendal, Norway. The roaster’s own listing carries the full story, roast date and pricing.

— Coffea Circulor

Visit Coffea Circulor
Producer details
Region
Circasia, Quindío, Colombia

Same corner of the cellar

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Roaster
Coffea Circulor
Arendal, Norway
See all beans →View on roaster’s site
From the guide

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