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COLOMBIA Aurora Geisha NMX Macerated Natural
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Colombia · 48h Anaerobic, 72h Mossto, Dried In Cherry · Geisha
Blueberry, carambola, strawberry, coffee cherry, red grape
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Experimental coffees push ferment and wine-like notes.
Why this bean
Reinaldo Chilito's Geisha from Circasia, Quindio, held 48 hours anaerobic and then 72 more in mosto before drying in cherry. Blueberry and strawberry, carambola and red grape, coffee-cherry sweetness through the finish.
Origin
- Producer
- Reinaldo Chilito
- Region
- Circasia, Quindío, Colombia
- Variety
- Geisha
- Process
- 48h Anaerobic, 72h Mossto, Dried In Cherry
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