Reinaldo Chilito
El Purutal, San Agustin, Huila · Circasia, Quindío · Colombia
3 lots from 2 roasters.
Processing, across roasters
Anaerobic2
Washed1
Varieties seen
Pink BourbonGesha
Where these lots land
Experimental · 2Clean · 1
One producer, 2 identities. The same farm reads experimental in 2 lots and clean in 1.
As roasted by
Coffea Circulor
Norway
COLOMBIA Aurora Geisha NMX Macerated Natural
Gesha · 48h Anaerobic, 72h Mossto, Dried In Cherry
Experimental
Reinaldo Chilito's lots come from El Purutal in San Agustín, Huila, with one from Circasia in Quindío. Pink Bourbon and gesha, fermented long: one bag runs forty-eight hours anaerobic, then seventy-two in mosto, before drying in cherry.
From the guide