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KENYA Coffea Circulor Ordo Isolated Ruiru 11 AA Washed WX — roaster photo

Kenya · Wet, 24h, Dried 20 Days In Parchment

KENYA Coffea Circulor Ordo Isolated Ruiru 11 AA Washed WX

Coffea Circulor · Meru, Kenya

Cellar identity

Fluid◐ Member-verified
  • blackberry
  • honey
  • vanilla
  • black currant
  • lemon
Why this bean

Ruiru 11 grown and processed end to end by Coffea Circulor on their own Meru estate, 24 hours wet then twenty days drying in parchment. Blackberry and blackcurrant over honey and vanilla, lemon on the finish.

Listed
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Origin
Kenya
Process
Wet, 24h, Dried 20 Days In Parchment
Variety
Isolated, Ruiru 11, AA-grade

Cascara’s read

Kenya fluid character.

Kenya · Wet, 24h, Dried 20 Days In Parchment process · Isolated, Ruiru 11, AA-grade.

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From the roaster

Coffea Circulor.

Roasted in Arendal, Norway. The roaster’s own listing carries the full story, roast date and pricing.

— Coffea Circulor

Visit Coffea Circulor
Producer details
Producer
Coffea Circulor Kenya Estate (Ivica & Macho)
Region
Meru, Kenya

Same corner of the cellar

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Roaster
Coffea Circulor
Arendal, Norway
See all beans →View on roaster’s site
From the guide

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