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KENYA Coffea Circulor Ordo Isolated Ruiru 11 AA Washed WX
Fluid

KENYA Coffea Circulor Ordo Isolated Ruiru 11 AA Washed WX

Coffea Circulor, Arendal

Kenya · Wet, 24h, Dried 20 Days In Parchment · Isolated, Ruiru 11, AA-grade

Blackberry, honey, vanilla, black currant, lemon

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Fluid coffees hold balance and range; they shift with how you brew.

Why this bean

Ruiru 11 grown and processed end to end by Coffea Circulor on their own Meru estate, 24 hours wet then twenty days drying in parchment. Blackberry and blackcurrant over honey and vanilla, lemon on the finish.

Origin

Producer
Coffea Circulor Kenya Estate (Ivica & Macho)
Region
Meru, Kenya
Variety
Isolated, Ruiru 11, AA-grade
Process
Wet, 24h, Dried 20 Days In Parchment

Roaster

Coffea Circulor

Arendal, Norway

All coffees from Coffea Circulor coffeacirculor.com

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