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Cellar identity
Clean◐ Member-verified- caramel
- mango
- grapefruit
- chamomile
- jasmine
Why this bean
This remote and biodiverse area is known for its abundant waterfalls, deep river canyons, and the presence of nocturnal wildlife such as the guácharo (oilbird). The region has a long history of coffee cultivation, and its producers are primarily Aymara-speaking communities who maintain deep cultural ties to the land.
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- Origin
- Peru
- Process
- Washed
- Variety
- Geisha
- Roaster
- Coffea Circulor
From the roaster
Coffea Circulor.
Roasted in Arendal, Norway. The roaster’s own listing carries the full story, roast date and pricing.
— Coffea Circulor
Visit Coffea CirculorProducer details
- Producer
- Yesica Villasante
- Region
- San Pedro de Putina Punco, Sandia, Peru
Roaster
From the guide
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