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Finca Deborah Afterglow Geisha Natural — roaster photo

Panama · Natural, Multi-stage In-cherry Drying

Finca Deborah Afterglow Geisha Natural

Coffea Circulor · Volcán, Chiriquí, Panama

Cellar identity

Fluid◐ Member-verified
  • lavender
  • orange
  • toffee
  • cinnamon
Why this bean

Multi-stage in-cherry drying on Finca Deborah Geisha. Cinnamon and lavender aromatics, toffee-backed orange in the cup, a long bing-cherry finish over a round sticky body.

Listed
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Origin
Panama
Process
Natural, Multi-stage In-cherry Drying
Variety
Geisha, Green Tip

Cascara’s read

Panama fluid character.

Panama · Natural, Multi-stage In-cherry Drying process · Geisha, Green Tip.

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From the roaster

Coffea Circulor.

Roasted in Arendal, Norway. The roaster’s own listing carries the full story, roast date and pricing.

— Coffea Circulor

Visit Coffea Circulor
Producer details
Region
Volcán, Chiriquí, Panama

Same corner of the cellar

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Roaster
Coffea Circulor
Arendal, Norway
See all beans →View on roaster’s site
From the guide

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