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Finca Deborah Afterglow Geisha Natural

Roasted by Coffea Circulor

Volcán, Chiriquí · Panama · Natural, Multi-stage In-cherry Drying

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Why this bean

Multi-stage in-cherry drying on Finca Deborah Geisha. Cinnamon and lavender aromatics, toffee-backed orange in the cup, a long bing-cherry finish over a round sticky body.

Tasting notes
lavenderorangetoffeecinnamon
Producer details
Producer
Savage Coffees Finca Deborah
Variety
Geisha, Green Tip
Process
Natural, Multi-stage In-cherry Drying
Region
Volcán, Chiriquí, Panama
Roaster
Coffea Circulor
Arendal, Norway
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