Finca El Analia Natural Caturra Catuai
Roasted by Moonwake Coffee Roasters
Tarrazú · Costa Rica · Natural
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Why this bean
A dark roast that earns it: 30-40 days of natural drying at Los Madrigal micromill, then pushed dark for syrupy grape sweetness and rum depth.
Tasting notes
grape jellydark rumchocolate
Producer details
- Producer
- Diego Armando Madrigal Ureña
- Variety
- Caturra, Catuai
- Process
- Natural
- Region
- Tarrazú, Costa Rica
Roaster
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