ExperimentalColombia
Milan Nitro Watermelon
Rual Coffee Roastery
Watermelon, candy, lemon
Experimental
Mikava Marsella Geisha /L248 CMX
Coffea Circulor, Arendal
Colombia · Natural, Carbonic Maceration · Geisha
Buckthorn, hibiscus, peach, apricot, elderflower
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Experimental coffees push ferment and wine-like notes.
Why this bean
SCA 91.50. Carbonic-macerated Geisha from Paul Doyle's Risaralda farm, roasted light to keep the volatiles intact. Lime-citric acidity, juicy light body, a long elderflower-and-yellow-plum finish.
Origin
- Producer
- Paul Doyle
- Region
- Marsella, Risaralda, Colombia
- Variety
- Geisha
- Process
- Natural, Carbonic Maceration
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From the guide