Mikava Marsella Geisha /L248 CMX

Name: Mikava Marsella Geisha /L248 CMX
Brand: Coffea Circulor

Roasted by Coffea Circulor

Marsella, Risaralda · Colombia · Natural, Carbonic Maceration

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Why this bean

SCA 91.50. Carbonic-macerated Geisha from Paul Doyle's Risaralda farm, roasted light to keep the volatiles intact. Lime-citric acidity, juicy light body, a long elderflower-and-yellow-plum finish.

Tasting notes

buckthornhibiscuspeachapricotelderflower

Producer details

Producer: Paul Doyle
Variety: Geisha
Process: Natural, Carbonic Maceration
Region: Marsella, Risaralda, Colombia

Roaster

Coffea Circulor

Arendal, Norway

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