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Mikava Marsella Geisha /L248 CMX — roaster photo

Colombia · Natural, Carbonic Maceration

Mikava Marsella Geisha /L248 CMX

Coffea Circulor · Marsella, Risaralda, Colombia

Cellar identity

Experimental◐ Member-verified
  • buckthorn
  • hibiscus
  • peach
  • apricot
  • elderflower
Why this bean

SCA 91.50. Carbonic-macerated Geisha from Paul Doyle's Risaralda farm, roasted light to keep the volatiles intact. Lime-citric acidity, juicy light body, a long elderflower-and-yellow-plum finish.

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Origin
Colombia
Process
Natural, Carbonic Maceration
Variety
Geisha

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Colombia experimental character.

Colombia · Natural, Carbonic Maceration process · Geisha.

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From the roaster

Coffea Circulor.

Roasted in Arendal, Norway. The roaster’s own listing carries the full story, roast date and pricing.

— Coffea Circulor

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Producer details
Producer
Paul Doyle
Region
Marsella, Risaralda, Colombia

Same corner of the cellar

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Roaster
Coffea Circulor
Arendal, Norway
See all beans →View on roaster’s site
From the guide

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