Mocha Barrel Fermentation
Roasted by Infinite Blessings Roaster
Masaguara · Honduras · Sherry Whisky Barrel Fermentation Washed
Experimental identity
Caturra/Catuai/Pacas washed via sherry-whisky barrel fermentation at Finca Mocha, Masaguara, 1700masl. Vanilla-ice-cream sweetness, melon and toffee body, distinct whiskey-barrel finish.
The bean — facts
- Producer
- Finca Mocha
- Variety
- Caturra, Catuai, Pacas
- Process
- Sherry Whisky Barrel Fermentation Washed
- Region
- Masaguara, Honduras
Flavor notes
vanilla ice creammelontoffeehoneywhiskey
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