ExperimentalYemen
Mocha Bordeaux Haraz Anaerobic
Coffee Base KANONDO
Red wine-like complex fruitiness, sweetness
Experimental
Mocha Barrel Fermentation
Infinite Blessings Roaster, Quezon City
Honduras · Sherry Whisky Barrel Fermentation Washed · Caturra, Catuai, Pacas
Vanilla ice cream, melon, toffee, honey, whiskey
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Experimental coffees push ferment and wine-like notes.
Why this bean
Caturra/Catuai/Pacas washed via sherry-whisky barrel fermentation at Finca Mocha, Masaguara, 1700masl. Vanilla-ice-cream sweetness, melon and toffee body, distinct whiskey-barrel finish.
Origin
- Producer
- Finca Mocha
- Region
- Masaguara, Honduras
- Altitude
- 1,700 masl
- Variety
- Caturra, Catuai, Pacas
- Process
- Sherry Whisky Barrel Fermentation Washed
Roaster
Infinite Blessings Roaster
Quezon City, Philippines
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