Infinite Blessings Roaster

Infinite Blessings Roaster has 34 active beans in the Cascara catalog sourced from 12 origin countries (Ethiopia, Colombia, Brazil, Honduras, Indonesia, Costa Rica, Unknown, Kenya, Rwanda, Papua New Guinea, Panama, China), processed washed / natural / natural extended fermentation / natural anaerobic / wet-hulling / premium natural / 72h anaerobic natural / ea decaf / slow-dry washed / sherry whisky barrel fermentation washed / anaerobic natural / 168h fermentation washed / honey.

• Brazil Cerrado Bau Farm NY2 17/18 FC Premium Natural — fluid-identity coffee from Brazil, premium natural process.
• Ethiopia yirgacheffe "Rafiki" Chelba Valley Heirloom G1 72h Anaerobic Natural infininte blessings — experimental-identity coffee from Ethiopia, 72h anaerobic natural process.
• Ethiopia Finca Gelena Natural Gesha infinite blessings rosatery — fluid-identity coffee from Ethiopia, natural process.
• Costa Rica Los Santos Amapola SHB Caturra&Catuai Washed — clean-identity coffee from Costa Rica, washed process.
• WAKEUUUP — classic-identity coffee from Unknown.
• Ethiopia Hambella G1 Bishan Wate Heirloom Washed — clean-identity coffee from Ethiopia, washed process.
• Ethiopia Gesha Village Coffee Estate Honey Gesha — fluid-identity coffee from Ethiopia, honey process.
• Rock town french blends — classic-identity coffee from Brazil.
• Good time blends — classic-identity coffee from Brazil.
• Surfboard blends Espresso / cold brew — fluid-identity coffee from Brazil.
• Wild Strawberry espresso blends / cold brew — fluid-identity coffee from Ethiopia.
• Othaya Peaberry — clean-identity coffee from Kenya, washed process.
• Inzovu Bourbon — clean-identity coffee from Rwanda, washed process.
• Sigri Estate — clean-identity coffee from Papua New Guinea, washed process.
• Hartmann Mini Caturra — clean-identity coffee from Panama, washed process.
• Pu'er Yunnan — clean-identity coffee from China, washed process.
• Lintong Mandheling — classic-identity coffee from Indonesia, wet-hulling process.
• Golden Mandheling — classic-identity coffee from Indonesia, wet-hulling process.
• Mocha Barrel Fermentation — experimental-identity coffee from Honduras, sherry whisky barrel fermentation washed process.
• San Pedro Sula — classic-identity coffee from Honduras, washed process.
• El Naranjo Catuai & Lempira — fluid-identity coffee from Honduras, natural process.
• Caballero El Puente — experimental-identity coffee from Honduras, natural extended fermentation process.
• Las Flores Red Bourbon — experimental-identity coffee from Colombia, anaerobic natural process.
• Colombia EA Decaf — classic-identity coffee from Colombia, ea decaf process.
• San Agustin Caturra & Typica — classic-identity coffee from Colombia, washed process.
• Las Mananitas Chiroso — experimental-identity coffee from Colombia, 168h fermentation washed process.
• Santuario Red Bourbon — fluid-identity coffee from Colombia, natural process.
• Acevedo Gatin — experimental-identity coffee from Colombia, natural anaerobic process.
• Gelena Gesha — clean-identity coffee from Ethiopia, washed process.
• Banko Gotiti — clean-identity coffee from Ethiopia, slow-dry washed process.
• Karmach Gori Gesha — fluid-identity coffee from Ethiopia, natural process.
• Yirgacheffe Worka — clean-identity coffee from Ethiopia, washed process.
• Dorra Alo — clean-identity coffee from Ethiopia, washed process.
• Buku Hurufa Lulo — fluid-identity coffee from Ethiopia, natural process.

Every bean in the cellar sits in the bean directory.