ExperimentalColombia
Cafe Granja La Esperanza Maximus
The Espresso Lab
Dark chocolate, orange, pineapple
Experimental
Caballero El Puente
Infinite Blessings Roaster, Quezon City
Honduras · Natural Extended Fermentation · Catuai
Grape, strawberry, orange juice, jackfruit, black tea
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Experimental coffees push ferment and wine-like notes.
Why this bean
Catuai naturally processed with extended fermentation at Finca El Puente (Caballero family), La Paz, 1650masl. Grape-and-strawberry fermentation depth, juicy orange brightness, black-tea finish.
Origin
- Producer
- Finca El Puente (Caballero)
- Region
- La Paz, Honduras
- Altitude
- 1,650 masl
- Variety
- Catuai
- Process
- Natural Extended Fermentation
Roaster
Infinite Blessings Roaster
Quezon City, Philippines
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