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Cellar identity
Fluid◐ Member-verified- coffee cherry
- cider
- honey
- roselle hibiscus
- ginger
Why this bean
SCA 92.00. Deep-hypoxia natural Batian from the estate in Meru. Dried date, hibiscus and ginger aromatics; a long fig-rooibos-soju finish with volcanic minerality. Vivid, juicy, light.
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- Origin
- Kenya
- Process
- Natural, Hypoxia, Dried In Cherry
- Variety
- Isolated, SL28, H-grade
- Roaster
- Coffea Circulor
Cascara’s read
Kenya fluid character.
Kenya · Natural, Hypoxia, Dried In Cherry process · Isolated, SL28, H-grade.
Explore more Kenya coffeesFrom the roaster
Coffea Circulor.
Roasted in Arendal, Norway. The roaster’s own listing carries the full story, roast date and pricing.
— Coffea Circulor
Visit Coffea CirculorProducer details
- Producer
- Coffea Circulor Kenya Estate (Ivica & Macho)
- Region
- Meru, Kenya
Roaster
From the guide
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