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ETHIOPIA Yaye Natural Anaerobic NAX — roaster photo

Ethiopia · Natural

ETHIOPIA Yaye Natural Anaerobic NAX

Coffea Circulor · Sidama, Arbegona, Ethiopia

Cellar identity

Fluid◐ Member-verified
  • apricot
  • mango
  • strawberry
  • lychee
  • red grape
Why this bean

Anaerobic natural heirloom from Yaye in Arbegona, high in Sidama. Apricot and mango first, strawberry and lychee behind, red grape on the tail. Loud fruit, still legible.

Listed
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Origin
Ethiopia
Process
Natural
Variety
Hierloom

Cascara’s read

Ethiopia fluid character.

Ethiopia · Natural process · Hierloom.

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From the roaster

Coffea Circulor.

Roasted in Arendal, Norway. The roaster’s own listing carries the full story, roast date and pricing.

— Coffea Circulor

Visit Coffea Circulor
Producer details
Region
Sidama, Arbegona, Ethiopia

Same corner of the cellar

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Roaster
Coffea Circulor
Arendal, Norway
See all beans →View on roaster’s site
From the guide

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