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Finca Deborah Symmetry Geisha CM Natural
Experimental

Finca Deborah Symmetry Geisha CM Natural

Coffea Circulor, Arendal

Panama · Natural Carbonic Maceration · Geisha, Green Tip

Black cherry, kiwi, red grape, blackberry, lavender

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Experimental coffees push ferment and wine-like notes.

Why this bean

Extended carbonic maceration on Finca Deborah Geisha. Cognac and mango aromatics, green and white grape with pineapple in the cup, a tangerine and yellow-rose finish.

Origin

Region
Volcán, Chiriquí, Panama
Variety
Geisha, Green Tip
Process
Natural Carbonic Maceration

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