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KENYA Coffea Circulor Bishop Isolated Ruiru 11 AA Washed WX — roaster photo

Kenya · Wet, 36h, Dried 20 Days In Parchment

KENYA Coffea Circulor Bishop Isolated Ruiru 11 AA Washed WX

Coffea Circulor · Meru, Kenya

Cellar identity

Fluid◐ Member-verified
  • blackberry
  • honey
  • vanilla
  • black currant
  • lemon
Why this bean

The 36-hour ferment in Coffea Circulor's Meru Ruiru 11 pair, twelve hours longer than the Ordo lot. The same blackberry and blackcurrant, but heavier on honey and vanilla, and the lemon arrives later.

Listed
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Origin
Kenya
Process
Wet, 36h, Dried 20 Days In Parchment
Variety
Isolated, Ruiru 11, AA-grade

Cascara’s read

Kenya fluid character.

Kenya · Wet, 36h, Dried 20 Days In Parchment process · Isolated, Ruiru 11, AA-grade.

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From the roaster

Coffea Circulor.

Roasted in Arendal, Norway. The roaster’s own listing carries the full story, roast date and pricing.

— Coffea Circulor

Visit Coffea Circulor
Producer details
Producer
Coffea Circulor Kenya Estate (Ivica & Macho)
Region
Meru, Kenya

Same corner of the cellar

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Roaster
Coffea Circulor
Arendal, Norway
See all beans →View on roaster’s site
From the guide

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