FluidKenya
KENYA Coffea Circulor Ordo Isolated Ruiru 11 AA Washed WX
Coffea Circulor
Blackberry, honey, vanilla
Fluid
KENYA Coffea Circulor Bishop Isolated Ruiru 11 AA Washed WX
Coffea Circulor, Arendal
Kenya · Wet, 36h, Dried 20 Days In Parchment · Isolated, Ruiru 11, AA-grade
Blackberry, honey, vanilla, black currant, lemon
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Fluid coffees hold balance and range; they shift with how you brew.
Why this bean
The 36-hour ferment in Coffea Circulor's Meru Ruiru 11 pair, twelve hours longer than the Ordo lot. The same blackberry and blackcurrant, but heavier on honey and vanilla, and the lemon arrives later.
Origin
- Producer
- Coffea Circulor Kenya Estate (Ivica & Macho)
- Region
- Meru, Kenya
- Variety
- Isolated, Ruiru 11, AA-grade
- Process
- Wet, 36h, Dried 20 Days In Parchment
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