ExperimentalPanama
Altieri Geisha Natural DFC Chombi
Red Poison Coffee Roasters
Apricot, hibiscus, chamomile
Experimental
Altieri
Taza Coffee Company, Paranaque
Panama · Anaerobic Slow Dried · Catuai
Blueberry, raspberry, grape
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Experimental coffees push ferment and wine-like notes.
Why this bean
Anaerobic slow-dried Catuai from Chiriqui at 2200 masl. Concentrated berry-grape sweetness, ferment depth.
Origin
- Region
- Chiriqui, Panama
- Altitude
- 2,200 masl
- Variety
- Catuai
- Process
- Anaerobic Slow Dried
Roaster
Taza Coffee Company
Paranaque, Philippines
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