ExperimentalPhilippines
Cherry Cinnamon Co-ferment
Arabigo Coffee Roastery
Cinnamon, brown sugar, milk chocolate
Experimental
Cherry Cabanday Natural
Taza Coffee Company, Paranaque
Philippines · Anaerobic Natural · Catimor
Cantaloupe, guava, blackberry
Already a member? Sign in
Experimental coffees push ferment and wine-like notes.
Why this bean
Anaerobic-natural Catimor from Cabanday at 1500 masl. Tropical cantaloupe-guava with dark berry depth.
Origin
- Region
- Cabanday, Philippines
- Altitude
- 1,500 masl
- Variety
- Catimor
- Process
- Anaerobic Natural
Roaster
Taza Coffee Company
Paranaque, Philippines
More Experimental coffees
All Experimental coffees
ExperimentalEthiopia
Chilaka 240hr
Glyph Supply Co
Pineapple, mango, honey
ExperimentalChina
China Yunnan The Nest Estate Syrina Washed Dark Room Drying oma Lot
Oma
Honeysuckle, pomelo, dried apricot
ExperimentalColombia
Chiroso Anaerobic Natural
The Espresso Lab
Pineapple, strawberry, apple
From the guide