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Chilaka 240hr
Experimental

Chilaka 240hr

Glyph Supply Co, Singapore

Ethiopia · Anaerobic Natural · 74158

Pineapple, mango, honey

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Experimental coffees push ferment and wine-like notes.

Why this bean

Highland Sidama micro-lot — 240-hour sealed anaerobic fermentation, then 25-day African-bed dry. Syrupy body, tropical fruit, lingering honey sweetness.

Origin

Producer
Chilaka Washing Station
Region
Bensa, Sidama, Ethiopia
Variety
74158
Process
Anaerobic Natural

Roaster

Glyph Supply Co

Singapore, Singapore

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