Cherry Cinnamon Co-ferment
Roasted by Arabigo Coffee Roastery
Mt. Apo, Bansalan, Davao Del Sur · Philippines · Cinnamon Co-ferment Anaerobic Natural + Honey
Experimental identity
Filipino Catimor co-fermented with cinnamon under anaerobic natural and honey processing by Cherry Cabanday on Mt. Apo. Cinnamon-spiced milk chocolate with brown-sugar sweetness and a malic snap.
The bean — facts
- Producer
- Cherry Cabanday
- Variety
- Catimor
- Process
- Cinnamon Co-ferment Anaerobic Natural + Honey
- Region
- Mt. Apo, Bansalan, Davao Del Sur, Philippines
Flavor notes
cinnamonbrown sugarmilk chocolatemalic
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