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Cherry Cinnamon Co-ferment
Experimental

Cherry Cinnamon Co-ferment

Arabigo Coffee Roastery, Iligan City

Philippines · Cinnamon Co-ferment Anaerobic Natural + Honey · Catimor

Cinnamon, brown sugar, milk chocolate, malic

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Experimental coffees push ferment and wine-like notes.

Why this bean

Filipino Catimor co-fermented with cinnamon under anaerobic natural and honey processing by Cherry Cabanday on Mt. Apo. Cinnamon-spiced milk chocolate with brown-sugar sweetness and a malic snap.

Origin

Producer
Cherry Cabanday
Region
Mt. Apo, Bansalan, Davao Del Sur, Philippines
Variety
Catimor
Process
Cinnamon Co-ferment Anaerobic Natural + Honey

Roaster

Arabigo Coffee Roastery

Iligan City, Philippines

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