ExperimentalCosta Rica
Don Eli Yabai
Taza Coffee Company
Green grape, peach, pear
Experimental
Don Eli Tomodachi
Taza Coffee Company, Paranaque
Costa Rica · Anaerobic Honey · Catuai
Forest berries, wine, fresh orange
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Experimental coffees push ferment and wine-like notes.
Why this bean
Anaerobic honey Catuai from the Don Eli farm in Los Santos, Costa Rica, at 1,550 masl. Forest berries and fresh orange over a wine-like depth — fermentation warmth kept in check.
Origin
- Producer
- Don Eli
- Region
- Los Santos, Costa Rica
- Altitude
- 1,550 masl
- Variety
- Catuai
- Process
- Anaerobic Honey
Member ratings
5.0of 5 · 1 rating
Clean palates rate it most.
Roaster
Taza Coffee Company
Paranaque, Philippines
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