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Cellar identity
Experimental◐ Member-verified- forest berries
- wine
- fresh orange
Why this bean
Anaerobic honey Catuai from the Don Eli farm in Los Santos, Costa Rica, at 1,550 masl. Forest berries and fresh orange over a wine-like depth — fermentation warmth kept in check.
Listed
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- Origin
- Costa Rica
- Process
- Anaerobic Honey
- Variety
- Catuai
- Roaster
- Taza Coffee Company
Cascara’s read
Costa Rica experimental character.
Costa Rica · Anaerobic Honey process · Catuai.
Explore more Costa Rica coffeesFrom the roaster
Taza Coffee Company.
Roasted in Paranaque, Philippines. The roaster’s own listing carries the full story, roast date and pricing.
— Taza Coffee Company
Visit Taza Coffee CompanyProducer details
- Producer
- Don Eli
- Region
- Los Santos, Costa Rica
In the cellar
★★★★★
5.0
From 1 member rating
Who tends to rate it
Clean
100%
Classic
0%
Fluid
0%
Experimental
0%
Bucketed by each rater's dominant Cellar Identity.
Roaster
From the guide
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