San Isidro Labrador Red Honey

Roasted by Taza Coffee Company

Tarrazu · Costa Rica · Red Honey

Fluid identity

Red-honey Geisha from Tarrazu at 2000 masl. Rose-water aromatics, pink-grapefruit acidity, tropical guava.

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The bean — facts

Producer
San Isidro Labrador
Variety
Geisha
Process
Red Honey
Region
Tarrazu, Costa Rica

Flavor notes

rose waterpink grapefruitpink guava

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