San Isidro Labrador Red Honey

Roasted by Taza Coffee Company

Tarrazu · Costa Rica · Red Honey

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Why this bean

Red-honey Geisha from Tarrazu at 2000 masl. Rose-water aromatics, pink-grapefruit acidity, tropical guava.

Tasting notes
rose waterpink grapefruitpink guava
Producer details
Producer
San Isidro Labrador
Variety
Geisha
Process
Red Honey
Region
Tarrazu, Costa Rica
Roaster
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