ExperimentalEthiopia
ALO JH Washed
Brave Roasters
Mango, apricot, lemon honey
Experimental
Alo JH
Taza Coffee Company, Paranaque
Ethiopia · Anaerobic JH Natural · 74158
Mango, blackcurrant, grapes
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Experimental coffees push ferment and wine-like notes.
Why this bean
Extended anaerobic JH natural, variety 74158, grown at 2,550 masl at Alo in Sidama Bensa. Dense mango and blackcurrant with grapes behind them — fruit weight is what the long ferment buys.
Origin
- Region
- Sidama Bensa, Ethiopia
- Altitude
- 2,550 masl
- Variety
- 74158
- Process
- Anaerobic JH Natural
Roaster
Taza Coffee Company
Paranaque, Philippines
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From the guide