ExperimentalEthiopia
Alo Mosto Anaerobic Ethiopia
Glyph Supply Co
Red grape, nectarine, merlot
Experimental
ALO JH Washed
Brave Roasters, Bangkok
Ethiopia · Anaerobic Cherry Washed (jake Hu) · Heirloom 74158
Mango, apricot, lemon honey, white floral
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Experimental coffees push ferment and wine-like notes.
Why this bean
Jake Hu's signature process: whole cherry anaerobically fermented with husk and selected microbes, then depulped and washed. Mango and apricot lead, lemon-honey and white floral finish.
Origin
- Producer
- ALO Coffee (Tamiru Tadesse)
- Region
- Bensa, Sidama, Ethiopia
- Variety
- Heirloom 74158
- Process
- Anaerobic Cherry Washed (jake Hu)
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From the guide