ExperimentalEthiopia
Alo Sidama Anaerobic Washed
H Proper Coffee Roasters
Jasmine, yellow peach, pear
Experimental
Alo Mosto Anaerobic Ethiopia
Glyph Supply Co, Singapore
Ethiopia · Anaerobic Natural · 74158
Red grape, nectarine, merlot
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Experimental coffees push ferment and wine-like notes.
Why this bean
An anaerobic natural 74158 from Alo in Bensa, Sidama. Red grape and nectarine with a merlot-like depth — the winey end of Ethiopian fermentation, kept legible.
Origin
- Producer
- Tamiru Tadesse
- Region
- Bensa, Sidama, Ethiopia
- Variety
- 74158
- Process
- Anaerobic Natural
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From the guide