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Alo Mosto Anaerobic Ethiopia — roaster photo

Ethiopia · Anaerobic Natural

Alo Mosto Anaerobic Ethiopia

Glyph Supply Co · Bensa, Sidama, Ethiopia

Cellar identity

Experimental◐ Member-verified
  • red grape
  • nectarine
  • merlot
Why this bean

An anaerobic natural 74158 from Alo in Bensa, Sidama. Red grape and nectarine with a merlot-like depth — the winey end of Ethiopian fermentation, kept legible.

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Origin
Ethiopia
Process
Anaerobic Natural
Variety
74158

Cascara’s read

Ethiopia experimental character.

Ethiopia · Anaerobic Natural process · 74158.

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From the roaster

Glyph Supply Co.

Roasted in Singapore, Singapore. The roaster’s own listing carries the full story, roast date and pricing.

— Glyph Supply Co

Visit Glyph Supply Co
Producer details
Region
Bensa, Sidama, Ethiopia

Same corner of the cellar

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Roaster
Glyph Supply Co
Singapore, Singapore
See all beans →View on roaster’s site
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