ExperimentalPanama
Esmeralda Bosque Jaramillo 6FC SG-6408
Ignis Coffee
Bergamot, jasmine, oolong tea

Big Sur Coffee, Shanghai
Panama · Washed — 72h Anaerobic Cold Fermentation + 22d Cold-room Drying · Geisha
Jasmine, citrus, raspberry, peach, lemon candy
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Experimental coffees push ferment and wine-like notes.
Why this bean
Fourth-harvest Bosque-plot washed Geisha. Classic Panamanian profile: elegant jasmine florals, raspberry-citrus brightness, peach sweetness, lemon candy finish.
Origin
From the guide