Colombia Finca El Diviso
Roasted by Peaberry by Bailey
Huila · Colombia · Thermal Shock
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Why this bean
Sidra from Finca El Diviso in Huila, run through thermal shock processing. Cherry, raspberry, apricot and peach up front, chocolate underneath — fruit-driven, with enough body to carry the sweetness.
Tasting notes
cherryraspberryapricotpeachchocolate
Producer details
- Producer
- Nestor Lasso
- Variety
- Sidra
- Process
- Thermal Shock
- Region
- Huila, Colombia
Roaster
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