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Colombia - Finca El Paraiso Villa Rosita
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Peach ice tea, nectarine, starfruit
Fluid
Colombia Finca El Diviso
Peaberry by Bailey, Caloocan
Colombia · Thermal Shock · Sidra
Cherry, raspberry, apricot, peach, chocolate
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Fluid coffees hold balance and range; they shift with how you brew.
Why this bean
Sidra from Finca El Diviso in Huila, run through thermal shock processing. Cherry, raspberry, apricot and peach up front, chocolate underneath — fruit-driven, with enough body to carry the sweetness.
Origin
- Producer
- Nestor Lasso
- Region
- Huila, Colombia
- Variety
- Sidra
- Process
- Thermal Shock
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From the guide