FluidBrazil
Nocturne
The Espresso Lab
Chocolate, toasted hazelnut, tobacco

Tanat Coffee, Paris
Vanilla, caramel, coconut
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On this month's DraftFluid coffees hold balance and range; they shift with how you brew.
Why this bean
Three-origin medium roast (Colombia + Brazil + Guatemala) using three drying methods. Round, gourmand, dessert-leaning.
From the guide