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Finca la Riviera – Sidra Bourbon Tanat Lot

Roasted by Tanat Coffee

Risaralda · Colombia · Bioreactor

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Why this bean

Sidra from Finca la Riviera in Risaralda, fermented in a bioreactor. Orange and lime up front, strawberry and lavender behind — perfumed citrus over a silky body, aromatics doing the work.

Tasting notes
orangelimestrawberrylavender
Producer details
Producer
Julio Madrid
Variety
Sidra
Process
Bioreactor
Region
Risaralda, Colombia
Roaster
Beans like this in the cellar
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