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Cellar identity
Fluid◐ Member-verified- milk chocolate
- orange zest
- caramel
Why this bean
Tarrazú Catuai at ~1,900m, white-honey processed. Balanced espresso-leaning cup — chocolatey base, gentle citrus lift.
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- Origin
- Costa Rica
- Process
- White Honey
- Variety
- Catuai
- Roaster
- Tanat Coffee
Cascara’s read
Costa Rica fluid character.
Costa Rica · White Honey process · Catuai.
Explore more Costa Rica coffeesFrom the roaster
Tanat Coffee.
Roasted in Paris, France. The roaster’s own listing carries the full story, roast date and pricing.
— Tanat Coffee
Visit Tanat CoffeeProducer details
- Producer
- Roger Ureña Hidalgo
- Region
- Tarrazú, Costa Rica
Roaster
From the guide
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