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Marlon Bolaños Gesha
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Elto – Hamasho 72h
Tanat Coffee, Paris
Ethiopia · Anaerobic Natural, 72h fermentation · 74158
Pineapple, Kiwi, Milk chocolate
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Experimental coffees push ferment and wine-like notes.
Origin
- Producer
- Tamiru Tadesse
- Region
- Arbegona, Sidama, Ethiopia
- Altitude
- 2,200 masl
- Variety
- 74158
- Process
- Anaerobic Natural, 72h fermentation
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