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Cauca El Paraiso "Red Plum"
Experimental

Cauca El Paraiso "Red Plum"

Glitch Coffee & Roasters, Tokyo

Colombia · Double Anaerobic Washed · Castillo

Hibiscus tea, apricot, sloe plum, juicy, tea like

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Experimental coffees push ferment and wine-like notes.

Why this bean

El Paraiso's Castillo under double-anaerobic wash. Hibiscus Tea and Apricot lead, Sloe Plum tartness underneath. Juicy, tea-like body.

Origin

Producer
El Paraiso
Region
Cauca, Colombia
Variety
Castillo
Process
Double Anaerobic Washed

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