Cauca El Paraiso "Letty"

Roasted by Glitch Coffee & Roasters

Cauca · Colombia · Anaerobic Washed (thermal Shock)

Experimental identity

Diego Bermudez-style: cherry-on anaerobic, 48h second fermentation, then thermal-shock wash. Peach Tea and Nectarine layered over Geisha florality.

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The bean — facts

Producer
El Paraiso
Variety
Geisha
Process
Anaerobic Washed (thermal Shock)
Region
Cauca, Colombia

Flavor notes

peach teanectarinefloralsmoothlingering finish

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