Cauca El Paraiso "Letty"
Roasted by Glitch Coffee & Roasters
Cauca · Colombia · Anaerobic Washed (thermal Shock)
Experimental identity◐ Community verified
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Why this bean
Diego Bermudez-style: cherry-on anaerobic, 48h second fermentation, then thermal-shock wash. Peach Tea and Nectarine layered over Geisha florality.
Tasting notes
peach teanectarinefloralsmoothlingering finish
Producer details
- Producer
- El Paraiso
- Variety
- Geisha
- Process
- Anaerobic Washed (thermal Shock)
- Region
- Cauca, Colombia
Roaster
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