ExperimentalColombia
Cauca El Paraiso "Red Plum"
Glitch Coffee & Roasters
Hibiscus tea, apricot, sloe plum

Glitch Coffee & Roasters, Tokyo
Colombia · Anaerobic Washed (thermal Shock) · Geisha
Peach tea, nectarine, floral, smooth, lingering finish
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Experimental coffees push ferment and wine-like notes.
Why this bean
Diego Bermudez-style: cherry-on anaerobic, 48h second fermentation, then thermal-shock wash. Peach Tea and Nectarine layered over Geisha florality.
Origin
Roaster
Tokyo, Japan
From the guide