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Cauca El Paraiso "Letty"
Experimental

Cauca El Paraiso "Letty"

Glitch Coffee & Roasters, Tokyo

Colombia · Anaerobic Washed (thermal Shock) · Geisha

Peach tea, nectarine, floral, smooth, lingering finish

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Experimental coffees push ferment and wine-like notes.

Why this bean

Diego Bermudez-style: cherry-on anaerobic, 48h second fermentation, then thermal-shock wash. Peach Tea and Nectarine layered over Geisha florality.

Origin

Producer
El Paraiso
Region
Cauca, Colombia
Variety
Geisha
Process
Anaerobic Washed (thermal Shock)

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