Cauca El Paraiso "Letty"
Roasted by Glitch Coffee & Roasters
Cauca · Colombia · Anaerobic Washed (thermal Shock)
Experimental identity◐ Member-verified
Sold outChecked 1d ago
Why this bean
Diego Bermudez-style: cherry-on anaerobic, 48h second fermentation, then thermal-shock wash. Peach Tea and Nectarine layered over Geisha florality.
Tasting notes
peach teanectarinefloralsmoothlingering finish
Producer details
- Producer
- El Paraiso
- Variety
- Geisha
- Process
- Anaerobic Washed (thermal Shock)
- Region
- Cauca, Colombia
Roaster
Beans like this in the cellar
From the guide
Find your palate.
Eleven questions, less than a minute. Your Cellar Identity shows the fit on every bean — and picks your monthly Subscription bag.
Start calibrating →