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Gesha - Luna Bermudez - Finca El Paraiso

Roasted by Hydrangea Coffee Roasters

Cauca · Colombia · Anaerobic

Experimental identity◐ Community verified
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Why this bean

After fermentation, the coffee is sealed and washed with a thermal shock technique to fix aromatic precursors and enhance clarity. The cup reveals notes of egg waffle, blueberry, and high mountain oolong tea, with a silky body and brilliant acidity.

Producer details
Variety
Gesha
Process
Anaerobic
Region
Cauca, Colombia
Roaster
Hydrangea Coffee Roasters
Berkeley, California, United States
See all beans →View on roaster’s site
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