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Gesha - Luna Bermudez - Finca El Paraiso
Experimental

Gesha - Luna Bermudez - Finca El Paraiso

Hydrangea Coffee Roasters, Berkeley, California

Colombia · Anaerobic · Gesha

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Experimental coffees push ferment and wine-like notes.

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Why this bean

After fermentation, the coffee is sealed and washed with a thermal shock technique to fix aromatic precursors and enhance clarity. The cup reveals notes of egg waffle, blueberry, and high mountain oolong tea, with a silky body and brilliant acidity.

Origin

Region
Cauca, Colombia
Variety
Gesha
Process
Anaerobic

Roaster

Hydrangea Coffee Roasters

Berkeley, California, United States

All coffees from Hydrangea Coffee Roasters hydrangea.coffee

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