Gesha - Luna Bermudez - Finca El Paraiso
Roasted by Hydrangea Coffee Roasters
Cauca · Colombia · Anaerobic
Experimental identity◐ Member-verified
Sold outChecked 1d ago
Why this bean
After fermentation, the coffee is sealed and washed with a thermal shock technique to fix aromatic precursors and enhance clarity. The cup reveals notes of egg waffle, blueberry, and high mountain oolong tea, with a silky body and brilliant acidity.
Producer details
- Variety
- Gesha
- Process
- Anaerobic
- Region
- Cauca, Colombia
Roaster
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From the guide
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