ExperimentalPanama
Gesha - Natural ASD RF2D DRD - Elida Estate, Lot Falda
Hydrangea Coffee Roasters
Strawberry, yellow nectarine, hibiscus
Experimental
Gesha - Natural - Abu Coffee, GN3170
Hydrangea Coffee Roasters, Berkeley, California
Panama · Natural Double Phase Anaerobic Mosto · Gesha
Rose, nectarine, pineapple
Already a member? Sign in
Experimental coffees push ferment and wine-like notes.
Why this bean
Abu Coffee Gesha through a double-phase anaerobic natural with Geisha mosto — rose, nectarine, pineapple. Ferment-driven sweetness with floral lift.
Origin
- Producer
- José Luttrell
- Region
- Cañas Verdes, Boquete, Chiriquí, Panama
- Variety
- Gesha
- Process
- Natural Double Phase Anaerobic Mosto
Roaster
Hydrangea Coffee Roasters
Berkeley, California, United States
More Experimental coffees
All Experimental coffees
ExperimentalPanama
Gesha - Natural Lot 26‑215 - Janson
Hydrangea Coffee Roasters
Yellow peach, white tea, meyer lemon
ExperimentalPanama
Gesha - Natural Mosto RF1D DRD - Elida Estate, Loma Lot
Hydrangea Coffee Roasters
Strawberry, yellow peach, red florals
ExperimentalColombia
Gesha - Salma Bermudez - Finca El Paraiso
Hydrangea Coffee Roasters
Mango, dulce de leche, elderflower
From the guide