Gesha - Natural Mosto RF1D DRD - Elida Estate, Loma Lot
Roasted by Hydrangea Coffee Roasters
Chiriqui · Panama · Anaerobic
Experimental identity◐ Member-verified
ListedChecked today
Why this bean
The natural mosto fermentation and dark-room drying give the cup a wine-toned fruit character and rounded sweetness, while the high-elevation Gesha structure keeps the finish lifted and floral. About the Farm The Loma Lot comes from Elida Estate, the Lamastus family’s long-running farm in Chiriquí, Panama.
Tasting notes
strawberryyellow peachred florals
Producer details
- Variety
- Gesha, Landrace
- Process
- Anaerobic
- Region
- Chiriqui, Panama
Roaster
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