Gesha - Wave Washed CF - Finca Soledad (Carl B Ag50 Special)
Roasted by Hydrangea Coffee Roasters
Imbabura · Ecuador · Natural
Fluid identity
ListedChecked today
Gesha Wave has gone through a 3-day cherry fermentation and then mosto juice from previous fermentations is added on during the last 2 days when the pH has gone down ‘naturally’. Essentially, in the coffee world, mosto is the result of the fermentation of clean, freshly picked ripe cherries in a medium with a low incidence of oxygen.
The bean — facts
- Variety
- Gesha
- Process
- Natural
- Region
- Imbabura, Ecuador
Flavor notes
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