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Gesha - Natural - Hacienda La Papaya
Fluid

Gesha - Natural - Hacienda La Papaya

Hydrangea Coffee Roasters, Berkeley, California

Ecuador · Natural · Gesha

Rapsberry, wisteria, mango

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Fluid coffees hold balance and range; they shift with how you brew.

Why this bean

Gesha dried as a natural by Juan Pena at Hacienda La Papaya in Saraguro, Loja, at 1,900-2,100 metres. Mango and raspberry with wisteria on the aroma.

Origin

Region
Loja, Ecuador
Altitude
1,900–2,100 masl
Variety
Gesha
Process
Natural

Roaster

Hydrangea Coffee Roasters

Berkeley, California, United States

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