Typica Mejorado - Yeast Inoculated Washed - Hacienda La Papaya, Yacuri Farm
Roasted by Hydrangea Coffee Roasters
Yacuri, Zamora Chinchipe · Ecuador · Yeast Inoculated Washed
Experimental identity
Juan Peña's Yacuri farm Typica Mejorado, yeast-inoculated washed at 1800–2100 masl. Guava, orange, grape.
The bean — facts
- Producer
- Juan Peña
- Variety
- Typica Mejorado
- Process
- Yeast Inoculated Washed
- Region
- Yacuri, Zamora Chinchipe, Ecuador
Flavor notes
guavaorangegrape
Beans like this in the cellar
Find your palate.
Eleven questions, five minutes. Your Cellar Identity unlocks personalized fit on every bean — and the algorithm picks your monthly Drop.
Start calibrating →