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Typica Mejorado - Yeast Inoculated Washed - Hacienda La Papaya, Yacuri Farm
Experimental

Typica Mejorado - Yeast Inoculated Washed - Hacienda La Papaya, Yacuri Farm

Hydrangea Coffee Roasters, Berkeley, California

Ecuador · Yeast Inoculated Washed · Typica Mejorado

Guava, orange, grape

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Experimental coffees push ferment and wine-like notes.

Why this bean

Juan Peña's Yacuri farm Typica Mejorado, yeast-inoculated washed at 1800–2100 masl. Guava, orange, grape.

Origin

Producer
Juan Peña
Region
Yacuri, Zamora Chinchipe, Ecuador
Altitude
1,800–2,100 masl
Variety
Typica Mejorado
Process
Yeast Inoculated Washed

Roaster

Hydrangea Coffee Roasters

Berkeley, California, United States

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