ExperimentalColombia
Lychee Loops
DAK Coffee Roasters
Lychee, lemongrass, white currant
Experimental
Lumen
Native Coffee Company, Dallas, TX
Colombia · 80% Washed / 20% Double Anaerobic · Castillo
Guava, cheesecake, golden delicious apple, pear
Already a member? Sign in
Experimental coffees push ferment and wine-like notes.
Why this bean
Castillo from Diego Bermudez in Colombia, 80% washed for clarity with 20% double anaerobic folded back in. Guava and crisp golden apple lead, pear behind, a cheesecake sweetness on the finish.
Origin
- Producer
- Diego Bermudez
- Region
- Colombia
- Variety
- Castillo
- Process
- 80% Washed / 20% Double Anaerobic
Roaster
Native Coffee Company
Dallas, TX, USA
More Experimental coffees
All Experimental coffees
ExperimentalColombia
Lychee Peach Decaf
Taith Coffee
Peach, lychee, mango
ExperimentalColombia
Lychee Peach Washed Yeast Fermentation
Taith Coffee
Peach, lychee, mango
ExperimentalPeru
M20 La Lucuma
Module Roast
Nectarine, lychee, earl grey
From the guide