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El Encanto Anaerobic Inoculated Natural
Taith Coffee
Bubble gum, banana, blueberry
Experimental
El Dorado Wush Wush Lot 2 Extra Fermented Washed
Goût & Co Specialty Coffee Roastery, Chengdu
Ecuador · Extra Fermented Washed · Wush Wush
Red currant, raspberry, passion fruit, fruit candy
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Experimental coffees push ferment and wine-like notes.
Why this bean
Loja Wush Wush at 1,700–1,760 masl. CVM-managed estate (multi-time COE and Ecuador Golden Cup placer); 4–5 day temperature-tracked cherry fermentation, depulped, then 4–5 days of additional fermentation.
Origin
- Producer
- Elder Family / CVM
- Region
- Loja, Ecuador
- Altitude
- 1,700–1,760 masl
- Variety
- Wush Wush
- Process
- Extra Fermented Washed
Roaster
Goût & Co Specialty Coffee Roastery
Chengdu, China
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From the guide