El Dorado Wush Wush Lot 2 Extra Fermented Washed
Roasted by Goût & Co Specialty Coffee Roastery
Loja · Ecuador · Extra Fermented Washed
Experimental identity◐ Community verified
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Why this bean
Loja Wush Wush at 1,700–1,760 masl. CVM-managed estate (multi-time COE and Ecuador Golden Cup placer); 4–5 day temperature-tracked cherry fermentation, depulped, then 4–5 days of additional fermentation.
Tasting notes
red currantraspberrypassion fruitfruit candy
Producer details
- Producer
- Elder Family / CVM
- Variety
- Wush Wush
- Process
- Extra Fermented Washed
- Region
- Loja, Ecuador
Roaster
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