El Dorado Wush Wush Lot 2 Extra Fermented Washed

Roasted by Goût & Co Specialty Coffee Roastery

Loja · Ecuador · Extra Fermented Washed

Experimental identity

Loja Wush Wush at 1,700–1,760 masl. CVM-managed estate (multi-time COE and Ecuador Golden Cup placer); 4–5 day temperature-tracked cherry fermentation, depulped, then 4–5 days of additional fermentation.

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The bean — facts

Producer
Elder Family / CVM
Variety
Wush Wush
Process
Extra Fermented Washed
Region
Loja, Ecuador

Flavor notes

red currantraspberrypassion fruitfruit candy

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