ExperimentalColombia
El Cedron Sidra
Hinge Coffee Architect
Experimental
El Bajareque Pacamara
Yardstick, Makati
Panama · Anaerobic · Pacamara
Citrus, sugary sweetness
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Experimental coffees push ferment and wine-like notes.
Why this bean
Beneficio El Bajareque processes coffee from more than 100 small farms in Panama’s western highlands, where the Best of Panama competition has set the bar for specialty coffee since 1996. The Pacamara, the Pacas and Maragogype cross, gets an anaerobic natural treatment: oxygen-free fermentation in the cherry before drying.
Origin
- Variety
- Pacamara
- Process
- Anaerobic
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From the guide