ExperimentalColombia
El Cedron Sidra
Hinge Coffee Architect
Experimental
EKATA - An. Naturals
GB Roasters, Bangalore
India · Anaerobic Natural
Ripe pear, jackfruit, almond, caramel
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Experimental coffees push ferment and wine-like notes.
Why this bean
An 84-point anaerobic natural from Ekata Estate in the Nilgiri hills, grown at 1200-1400 masl. Ripe pear and jackfruit over almond and deep caramel, finishing juicy.
Origin
- Producer
- Ekata Estate
- Region
- Nilgiris, India
- Altitude
- 1,200–1,400 masl
- Process
- Anaerobic Natural
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