Edgar Erazo Anaerobic Pacas
Roasted by Black & White Coffee Roasters
Santa Barbara · Honduras · Anaerobic Washed
Experimental identity◐ Community verified
Sold outChecked today
Why this bean
B&W's whole-crop Pacas lot from Edgar Erazo, with light anaerobic fermentation pre-wash. Crowd-pleasing — intense honey sweetness, soft stone fruit, restrained citrus acidity.
Tasting notes
dark honeyapricotcandied orange
Producer details
- Producer
- Edgar Erazo — El Filo
- Variety
- Pacas
- Process
- Anaerobic Washed
- Region
- Santa Barbara, Honduras
Roaster
Beans like this in the cellar
Find your palate.
Eleven questions, five minutes. Your Cellar Identity unlocks personalized fit on every bean — and the algorithm picks your monthly Drop.
Start calibrating →