Skip to content
Edgar Erazo Anaerobic Pacas
Experimental

Edgar Erazo Anaerobic Pacas

Black & White Coffee Roasters, Raleigh

Honduras · Anaerobic Washed · Pacas

Dark honey, apricot, candied orange

Already a member? Sign in

Experimental coffees push ferment and wine-like notes.

Why this bean

B&W's whole-crop Pacas lot from Edgar Erazo, with light anaerobic fermentation pre-wash. Crowd-pleasing — intense honey sweetness, soft stone fruit, restrained citrus acidity.

Origin

Producer
Edgar Erazo — El Filo
Region
Santa Barbara, Honduras
Variety
Pacas
Process
Anaerobic Washed

Roaster

Black & White Coffee Roasters

Raleigh, United States

More Experimental coffees

All Experimental coffees

From the guide