Skip to content
Cascara specialty coffee cellarBean

1 / 2

Edgar Erazo Anaerobic Pacas — roaster photo

Honduras · Anaerobic Washed

Edgar Erazo Anaerobic Pacas

Black & White Coffee Roasters · Santa Barbara, Honduras

Cellar identity

Experimental◐ Member-verified
  • dark honey
  • apricot
  • candied orange
Why this bean

B&W's whole-crop Pacas lot from Edgar Erazo, with light anaerobic fermentation pre-wash. Crowd-pleasing — intense honey sweetness, soft stone fruit, restrained citrus acidity.

Sold out
Sign in to log a brew, see your palate match, and save this bean to your cellar.Sign inNew here? Find your palate →
Origin
Honduras
Process
Anaerobic Washed
Variety
Pacas

Cascara’s read

Honduras experimental character.

Honduras · Anaerobic Washed process · Pacas.

Explore more Honduras coffees

From the roaster

Black & White Coffee Roasters.

Roasted in Raleigh, United States. The roaster’s own listing carries the full story, roast date and pricing.

— Black & White Coffee Roasters

Visit Black & White Coffee Roasters
Producer details
Producer
Edgar Erazo — El Filo
Region
Santa Barbara, Honduras

Same corner of the cellar

Related coffees.

Explore all coffees
Experimental

EKATA - An. Naturals

GB Roasters · India

Nilgiris

ExperimentalRipe pear, jackfruit, almond.

Experimental

El Cedron Sidra

Hinge Coffee Architect · Colombia

Experimental

Experimental

El Dorado Wush Wush Lot 2 Extra Fermented Washed

Goût & Co Specialty Coffee Roastery · Ecuador

Loja

ExperimentalRed currant, raspberry, passion fruit.

Roaster
Black & White Coffee Roasters
Raleigh, United States
See all beans →View on roaster’s site
From the guide

Find your palate.

Eleven questions, less than a minute. Your Cellar Identity shows the fit on every bean — and picks your monthly Subscription bag.

Start calibrating →