ExperimentalHonduras
Edgar Erazo Anaerobic Pacas
Black & White Coffee Roasters
Dark honey, apricot, candied orange

Momos Coffee, Busan
Ecuador · Anaerobic · Gesha
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Experimental coffees push ferment and wine-like notes.
Why this bean
A Gesha from La Noria in Ecuador, anaerobic then washed, roasted by Momos. No tasting notes were published for Lot 2. What is on record is the variety and the fermentation — reason enough to cup it yourself.
Origin
From the guide