ExperimentalEcuador
Ecuador La Noria Gesha Anaerobic Washed Lot 2
Momos Coffee
Experimental
Ecuador La Noria Gesha Anaerobic Washed Lot 1
Momos Coffee, Busan
Ecuador · Anaerobic · Gesha
Floral, orange acidity, peach sweetness, walnut, gentle harmony
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Experimental coffees push ferment and wine-like notes.
Why this bean
La Noria's Gesha in Ecuador, anaerobically fermented before washing. Floral on the aroma, orange acidity and peach sweetness through the cup, walnut on a balanced finish.
Origin
- Region
- La Noria, Ecuador
- Variety
- Gesha
- Process
- Anaerobic
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