ExperimentalEcuador
ECUADOR Finca Cruz Loma Galo CoE WAX
Coffea Circulor
Maple syrup, orange, yellow plum
Experimental
Ecuador Eliza Sidra DF Washed
Momos Coffee, Busan
Ecuador · Fermented · Sidra
Ripe guava, citrus, sweet, floral aftertaste
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Experimental coffees push ferment and wine-like notes.
Why this bean
Sidra from Ecuador, fermented and washed. Ripe guava and citrus lead, sweetness fills the middle, and the finish turns floral. The variety's perfume comes through without weighing the cup down.
Origin
- Region
- Eliza Sidra, Ecuador
- Variety
- Sidra
- Process
- Fermented
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From the guide