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Ecuador · Fermented

Ecuador Eliza Sidra DF Washed

Momos Coffee · Eliza Sidra, Ecuador

Cellar identity

Experimental◐ Member-verified
  • ripe guava
  • citrus
  • sweet
  • floral aftertaste
Why this bean

Sidra from Ecuador, fermented and washed. Ripe guava and citrus lead, sweetness fills the middle, and the finish turns floral. The variety's perfume comes through without weighing the cup down.

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Origin
Ecuador
Process
Fermented
Variety
Sidra