1 / 2
Cellar identity
Experimental◐ Member-verified- ripe guava
- citrus
- sweet
- floral aftertaste
Why this bean
Sidra from Ecuador, fermented and washed. Ripe guava and citrus lead, sweetness fills the middle, and the finish turns floral. The variety's perfume comes through without weighing the cup down.
Sold out
Find your palate →Already a member? Sign in
- Origin
- Ecuador
- Process
- Fermented
- Variety
- Sidra
- Roaster
- Momos Coffee
Cascara’s read
Ecuador experimental character.
Ecuador · Fermented process · Sidra.
Explore more Ecuador coffeesProducer details
- Region
- Eliza Sidra, Ecuador
Roaster
From the guide
Find your palate.
Eleven questions, less than a minute. Your Cellar Identity shows the fit on every bean — and picks your monthly Subscription bag.
Start calibrating →

