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Colombia Las Flores Bourbon Sidra Thermal Shock Yeast Anaerobic Natural
Experimental

Colombia Las Flores Bourbon Sidra Thermal Shock Yeast Anaerobic Natural

SÖT Coffee Roaster, Osaka

Colombia · Anaerobic · Bourbon, Sidra, Pink Bourbon, Java

Strawberry, mangosteen, lychee

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Why this bean

The farm cultivates a range of varieties including Bourbon Sidra, Pink Bourbon, Chiroso, and Java, with fermentation and drying methods tailored carefully to the character of each lot. What makes Las Flores especially compelling is that the work goes beyond simply producing unusual coffees.

Origin

Region
Las Flores, Colombia
Variety
Bourbon, Sidra, Pink Bourbon, Java
Process
Anaerobic

Roaster

SÖT Coffee Roaster

Osaka, Japan

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